Xiaofu Liquor is located in the only mysterious and wonderful core production area of sauce-flavored liquor in the country. Within a radius of tens of kilometers, it takes grains as the foundation and water as the teacher, and devoently brews every bottle of precious sauce-flavored liquor.

During the brewing process, the unique microbial community effect in the air is fully exploited, achieving a state where the more it ages, the more fragrant it becomes. This characteristic is only possessed by authentic sauce-flavored liquor like Xiaofu.

The annual output of genuine sauce-flavored liquor accounts for less than 1% of the entire liquor market. Xiaofu Distillery strictly adheres to the 12987 process, which features a long production cycle, high labor costs, and a liquor yield of only around 20%. It never adds any foreign substances.

The older the vintage of the sauce-flavored liquor, the more expensive it becomes. It is a symbol of status and position. Many social celebrities and famous entrepreneurs have the hobby of collecting sauce-flavored liquor.

Xiaofu liquor, apart from its authentic and mellow body, also incorporates numerous traditional and historical cultural elements in its design.